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Onion Rings
Onion Rings
"These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue of golden brown goodness. Crispy, crunchy onion rings battered and dredged in breadcrumbs and fried to a mouth-watering golden brown in under 25 minutes! Is there anything better than a side of perfectly crunchy fried onion rings? I think not, but food is my weakness and I tend to say that a lot when it comes to comfort foods. These onion rings are really easy to make with a simple slice of an onion, a dip in batter, and a roll in breadcrumbs. Add them to a pan of oil and watch them sizzle until they reach a beautiful hue of golden brown goodness. "
Serves18
Preparation Time20 min
Cooking Time4 min
Cooking Vessel Sizelarge Skillet, Wire Cooling Rack, Baking Sheet, Dandy Thermometer
Ingredients
- 1 Large Onion
- 1 tablespoon Olive Oil
- 1 Large Egg
- 1/2 cup All Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 cup Breadcrumbs
- 2 cups Vegetable Oil
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Slice onion into rings, 1/2-inch to 1-inch thick.
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Toss rings with olive oil.
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Visit https://amandascookin.com/onion-rings/ for full printable recipe.
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