Name: Beet Relish
Ingredients: 5 medium beets (2 pounds), scrubbed; 1 small shallot, chopped; 4 tablespoon chopped capers; 4 tablespoon chopped comichons; 1 tablespoon mayonnaise; 3 tablespoon chopped parsley; 1 1/2 teaspoon salt; 1/4 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; Toast points

Beet Relish

Ingredients

5 medium beets (2 pounds), scrubbed
1 small shallot, chopped
4 tablespoons chopped capers
4 tablespoons chopped comichons
1 tablespoon mayonnaise
3 tablespoons chopped parsley
1 1/2 teaspoon salt
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
Toast points

Instructions

Yield: Six servings.. Heat the oven to 400 degrees. Wrap the beets in aluminum foil. Roast for 1 hour, or until the beets are soft. Peel and quarter the beets and process in a food processor until they are smaller than small dice. Combine them with the remaining ingredients. Serve at room temperature with toast points.