Chicken Peas and Pickles Salad
A picnic essential, this chicken, peas, and pickles salad works great as a main dish or side salad. Yummy and luscious, this packed-full-of-flavor dish is perfect for any occasion. This is a wonderful recipe for a ladies luncheon, a summer potluck, or church reception. No matter the occasion, guests are sure to enjoy this wonderful combination of flavors. Pair it with a salad and a side of freshly baked rolls for a put-together meal that will surely be remembered.
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BeckySue
Mar 09, 2016
I added celery to this. Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.
BeckySue
Mar 03, 2016
I ended up substituting things I already had in my kitchen and it turned out great! This is a very different chicken salad but I really liked it for a change. I used celery instead of celery root. I love the crunch of celery in salads. And I chopped up bread and butter chip pickles instead of the pickled sweet peppers. I did dice up some fresh ones though to garnish on the top The potatoes in this recipe are an unexpected surprise. It's a combination chicken salad and potato salad!
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