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Black Bean & Bbq Chicken Nachos
Black Bean Bbq Chicken Nachos
"A perfect nachos for any occasion. With some simple tweaks, you can make these delicious BBQ chicken nachos on a weeknight for your friends and family. These baked nachos can be prepared in under 30 minutes. A homemade nachos recipe that you can whip up on a fine afternoon. You’ll love this nachos recipe bursting with flavor and chunky toppings. Great for a relaxing start to the weekend! If you want to kick them up to the next level, I’d plank grill them! If you’re not familiar with the technique, soak a food-safe cedar plank in water or beer for"
Serves6
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 1 lb shredded rotisserie chicken
- 1 cup red enchilada sauce
- 1/2 cup barbecue sauce
- 1 oz onion
- 1 cup fresh corn kernels
- 15 oz canned black beans
- 10 oz pepper-jack-cheese
- 8 oz tortilla chips
- 3 lime (cut into wedges)
- Salt and pepper to taste
Instructions
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Preheat oven at 350 degrees Fahrenheit.
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Toss together chicken, enchilada sauce, onion, corn, beans, barbecue sauce, and 8 ounces cheese in a bowl.
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Season with salt and pepper.
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Cover a baking sheet or large skillet with tortilla chips.
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Add the chicken mixture.
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Top with the remaining cheese and chicken mixture.
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Bake at 350 degrees until cheese is melted for 15 minutes
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Transfer to a cool serving tray.
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Serve with lime wedges.
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