Blue Stuffed Mushrooms
Ingredients
- 4 ounces bleu cheese
- 4 ounces cream cheese
- 1 tablespoon half & half
- 14 small mushrooms, stems removed
- 14 small pecan halves
- 14 small fresh basil leaves
Instructions
In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf. Makes 4 servings.
Read NextEaster Stuffed Carrot Crescent Rolls
