Bourbon Dogs
Cooking MethodSlow Cooker
Ingredients
- 2 pkgs hot dogs
- 1 cup catsup
- 1 cup brown sugar
- 1 cup bourbon
Instructions
Cut hot dogs into bite-size pieces. Mix catsup, sugar, and bourbon together with dogs in slow cooker or electic fry pan. Heat on low until thickened stirring occasionally. Serve warm.
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