Brawn with Chicken Liver and Vegetables

"Traditionally, a sausage is a pressed product made of pieces of meat, bacon or offal. Beef or pork are often used to prepare the brawn, but there are also many recipes of this dish of the liver, tongue or poultry. Today I will tell you how to prepare a brawn with a chicken liver and vegetables and semolina. The result is a delicious, hearty and very fragrant dish that can be served as a cold snack or as an addition to mashed potatoes or rice. Ingredients: Chicken liver - 600 g; Egg - 2 pcs; Onion - 2 pcs; Carrot - 1 pcs; Bell pepper - 0.5 pcs; Semolina - 200 g; Sunflower oil - 2 tbsp; Bacon - 50 g; Dill - to taste; Salt -1 tsp; Black pepper - 0.25 tsp; Paprika - 0.25 tsp."

Preparation Time10 min

Cooking Time2 hr