Name: Brie Topped with Blueberry Chutney
Ingredients: 8 to 12 oz. piece or round of brie cheese; 1 cup blueberries; 2 Tbsp. onions, chopped; 1 1/2 Tbsp. fresh ginger root, grated; 1/4 cup brown sugar, packed; 2 Tbsp. cider vinegar; 1 1/2 Tbsp. corn starch; 1/8 Tbsp. salt; 1 3 inch cinnamon stick

Brie Topped with Blueberry Chutney

Ingredients

8 to 12 oz. piece or round of brie cheese
1 cup blueberries
2 Tbsp. onions, chopped
1 1/2 Tbsp. fresh ginger root, grated
1/4 cup brown sugar, packed
2 Tbsp. cider vinegar
1 1/2 Tbsp. corn starch
1/8 Tbsp. salt
1 3 inch cinnamon stick

Instructions

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes. Preheat oven to 350 degrees.Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with mild-flavored crackers.