Balsamic Steak Roll Ups

"These steak roll-ups are juicy and tender and stuffed with sauteed vegetables. Flavored with a balsamic marinade, this recipe is delicious the whole way through. All of the ingredients for these beef roll-ups in a savory marinade can be found in your kitchen or local grocery store. These steak rolls make a great weeknight dinner with protein and vegetables. Adjust the ingredients in this rolled beef recipe to your tastes and dietary needs. If you’re looking for more steak recipes, try these: Grilled Steak Kabobs, Skillet Steak and Potatoes, and Steak and Cheese Sliders. Flank steak or skirt steak is recommended for this recipe. You don’t need an expensive variety of steak, just a thinner variety that will easily wrap around the vegetables. If using top round steak, pound the steak with a mallet to make it flat and easy to wrap."

Preparation Time10 min

Cooking Time40 min