Name: Buffalo Wings
Ingredients: 2 pound chicken wings, cut up; 5 serrano peppers; 8 jalapeno peppers; 2 cup white wine; 1/2 bottle Tabasco sauce; 1/2 bottle Worcestershire sauce; 5 tablespoon cayenne pepper; 1 tablespoon salt; 3 tablespoon pepper; 1/2 cup vinegar

Buffalo Wings

Ingredients

2 pounds chicken wings, cut up
5 serrano peppers
8 jalapeno peppers
2 cups white wine
1/2 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
5 tablespoons cayenne pepper
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

Instructions

In a blender, carefully puree the peppers, wine, vinegar and all spices. Put the puree into a bowl and marinate the wings in the bowl in the refrigerator for 1 or 2 days. After 5 days, carefully remove the wings and broil them until done. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and broil for about 5 more minutes.