Name: Crab Rangoon
Ingredients: 8 ounce crabmeat; 8 ounce cream cheese, softened; 1/4 tsp garlic powder; 1/4 tsp seasoned salt; 16 ounce package wonton wrappers; vegetable oil for frying; water for moistening wonton skins; sweet & sour sauce or hot mustard sauce

Crab Rangoon

Ingredients

8 ounces crabmeat
8 ounces cream cheese, softened
1/4 tsp garlic powder
1/4 tsp seasoned salt
16 ounces package wonton wrappers
vegetable oil for frying
water for moistening wonton skins
sweet & sour sauce or hot mustard sauce

Instructions

Combine the crabmeat, cream cheese and seasonings. Put 1/2 tsp of the mixture in the middle of each wonton skin. Fold points of skin over to form a packet, sealing the last point with a touch of water on your fingertip. Deep fry until light golden brown. Serve hot with sweet & sour sauce or hot mustard sauce. Makes about 4 dozen