Chile Relleno Bites
Ingredients
- 2 small cans diced green chiles
- 5 cups sharp cheddar cheese, shredded
- 6 eggs, beaten well
- dash Tabasco sauce
Instructions
Preheat oven to 350. Spread the green chiles on the bottom of a 9x13 glass baking dish. Sprinkle cheese on top. Add the Tabasco sauce to the beaten eggs, and pour over the chiles and cheese. Bake for 30-35 minutes. Cool and cut into squares.
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