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Incredible “no Egg” Spanish Potato Omelette | Vegan + Gluten Free
Incredible no Egg Spanish Potato Omelette Vegan Gluten Free
"Spain is known for tortilla de patatas, the famous potato omelette. In this post, I will show you how to make a “no egg” Spanish potato omelette that not only looks like the traditional recipe but also has an amazing flavor to it. Except it’s naturally vegan and gluten-free. Making it a dish everyone can enjoy. What binds this omelette together is the combination of chickpea flour (garbanzo bean flour) and water. When whisked together, it resembles whisked eggs and works great to hold the omelette together. But without overpowering the flavors of the omelette."
Makes8 slices
Preparation Time10 min
Cooking Time40 min
