Clams Casino

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    Clams Casino

    Ingredients

    • 24 cherrystone clams
    • 1 garlic clove, minced
    • 4 tablespoons green pepper, chopped
    • 8 tablespoons butter
    • 1 tablespoon lemon juice
    • 6 tablespoons seasoned bread crumbs

    Instructions

    Yield: 6 servings. Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.

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