Clams Casino
Ingredients
- 24 cherrystone clams
- 1 garlic clove, minced
- 4 tablespoons green pepper, chopped
- 8 tablespoons butter
- 1 tablespoon lemon juice
- 6 tablespoons seasoned bread crumbs
Instructions
Yield: 6 servings. Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.
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