Name: Crab Rangoons
Ingredients: 6 ounce crab meat; 4 ounce cream cheese, softened; 1/4 red pepper, minced; 4 water chestnuts, minced; 2 cloves garlic, minced; 1 scallion, minced; 1/4 teaspoon white pepper; 16 ounce won-ton wrappers; oil for frying

Crab Rangoons

Ingredients

6 ounces crab meat
4 ounces cream cheese, softened
1/4 red pepper, minced
4 water chestnuts, minced
2 cloves garlic, minced
1 scallion, minced
1/4 teaspoon white pepper
16 ounces won-ton wrappers
oil for frying

Instructions

Combine crab, cream cheese, pepper, water chestnuts, garlic, scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon filling in each wonton wrapper. Fold. Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve with favorite dipping sauce.