Name: Crab Stuffed Mushrooms
Ingredients: 12 large mushrooms or 24 medium; 5 Tbsp butter; 2 green onions, chopped fine; 1 cup crab meat or minced shrimp; 1 tsp lemon juice; 1/2 cup fresh bread crumbs; 1 Egg, slightly beaten; 1/2 tsp dill weed; 3/4 cup Parmesan cheese, divided; 1/4 cup dry sherry; 2 lemons, cut into wedges

Crab Stuffed Mushrooms

Ingredients

12 large mushrooms or 24 medium
5 Tbsp butter
2 green onions, chopped fine
1 cup crab meat or minced shrimp
1 tsp lemon juice
1/2 cup fresh bread crumbs
1 Egg, slightly beaten
1/2 tsp dill weed
3/4 cup Parmesan cheese, divided
1/4 cup dry sherry
2 lemons, cut into wedges

Instructions

Servings: 12. Wipe mushrooms with a damp cloth; remove stems and scoop out inside of each mushroom. Chop stems fine. Melt 2 Tbsp butter in saucepan; add onion, cooking until limp. Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill weed and 1/4 cup cheese. Melt remaining butter in a 9x13-inch baking dish. Turn mushroom caps in butter to coat. Spoon about 2 Tbsp of filler into each cap. Place mushrooms in dish with the filling side up. Before baking, sprinkle stuffed mushrooms with remaining cheese and pour sherry over top. Bake in 400 degree oven for 15-20 minutes. Serve hot with lemon wedges.