Name: Crab Stuffed Snow Peas
Ingredients: 12 ounce fresh crab well drained; 2 hard cooked eggs finely chopped; 4 tablespoon mayo; 3 dashes hot sauce (optional); l teaspoon capers; 3 tablespoon finely chopped celery; 1/2 pound fresh snow peas

Crab Stuffed Snow Peas

Ingredients

12 ounces fresh crab well drained
2 hard cooked eggs finely chopped
4 tablespoons mayo
3 dashes hot sauce (optional)
l teaspoon capers
3 tablespoons finely chopped celery
1/2 pound fresh snow peas

Instructions

For filling, combin crab, eggs, mayo, hot sauce, capers and celery. Wash snowpeas and split on top side to form a boat. Blanch for 10 seconds in boiling water then submerge in cold water. Drain and cool. Stuff each with 1 heaping teaspoon crab filling. Chill until ready to serve.