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Crispy Chicken Rolls
Crispy Chicken Rolls
"Have you ever heard of a chicken cordon blue that is easy to prepare? Try NutriAsia's recipe now to learn how to cook this delicious crispy chicken rolls. This is a version of chicken cordon blue that is just as tasty yet so simple to prepare. Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls)."
Serves4 People
Preparation Time40 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 500 grams chicken breast fillet, cut into wide thin slices
- 1 tablespoon liquid seasoning
- 1 cup quickmelt cheese, cut into strip
- 1 cup sweet ham, cut into strip
- 20 eachs toothpi
- 2 eachs eggs, beate
- 2 cups Panko Japanese breadcrumb
- 2 cups Panko Japanese breadcrumb
- 1 cup Banana Catsup
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Marinate chicken in liquid seasoning for at least 30 minutes.
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Arrange cheese and ham slices on each chicken slice. Roll and secure ends with toothpicks .
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Dip each roll in egg then coat with breadcrumbs . Deep-fry in Golden Fiesta Palm Oil until golden brown. Slice and serve with UFC Banana Catsup.
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