Deep Fried Chicken Wings
It aint chicken unless it's deep fried! This wonderful chicken wing recipe uses five spices and lets the chicken do the rest of the work. Great for an appetizer or if you want to go wing crazy for dinner.
Ingredients
- 1 pound chicken wings
- 2 teaspoons salt
- black pepper, to taste
- 1 teaspoon honey
- pinch 5 spice powder
- 1 tablespoon soy sauce
- 2 ounces rice flour
- pinch salt
- 2 egg whites
Instructions
- Chop 1 Chicken wing into 2 pieces at the joint. Cut or slit at one end and push and scrap the meet to the opposite end with a knife to form a drumstick.
- Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce.
- Beat up the egg white with a fork. Dip chicken wing in the egg white then coat with the rice flour. Deep fry till golden brown in colour.
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