Delicious Banana Canapés

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Delicious Banana Canapés

Delicious Banana Canaps
Delicious Banana Canaps

"A very easy appetizer to start your Christmas dinner. I like the combination of bananas, rum and cayenne which gives a very surprising taste on a fresh baguette. I made this the first time a few years ago, and since then it is reappearing again and again on special occasions. Recently I also put a raison on top. you may vary with different kinds of bread or toast, but the roasted baguette is still my favourite."

Makes12 pieces

Preparation Time15 min

Cooking Time5 min

Ingredients

  • 250 grams ripe bananas
  • 2 tablespoons lemon juice
  • 1 tablespoon rum
  • chester cheese
  • salt
  • cayenne pepper
  • white baguette
  1. Preheat the oven to 250 °C.

  2. Peel and crush the bananas.

  3. Add the lemon juice, rum, salt and cayenne pepper.

  4. Cut the baguette into slices and roast lightly on both sides

  5. Place the banana puree on the baguettes.

  6. Lay a slice of chester cheese on top.

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