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Delicious Banana Canapés
Delicious Banana Canaps
"A very easy appetizer to start your Christmas dinner. I like the combination of bananas, rum and cayenne which gives a very surprising taste on a fresh baguette. I made this the first time a few years ago, and since then it is reappearing again and again on special occasions. Recently I also put a raison on top. you may vary with different kinds of bread or toast, but the roasted baguette is still my favourite."
Makes12 pieces
Preparation Time15 min
Cooking Time5 min
Ingredients
- 250 grams ripe bananas
- 2 tablespoons lemon juice
- 1 tablespoon rum
- chester cheese
- salt
- cayenne pepper
- white baguette
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Preheat the oven to 250 °C.
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Peel and crush the bananas.
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Add the lemon juice, rum, salt and cayenne pepper.
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Cut the baguette into slices and roast lightly on both sides
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Place the banana puree on the baguettes.
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Lay a slice of chester cheese on top.
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