Devil Sticks
Ingredients
- carrots, peeled and cut into sticks
- habanero peppers
- vinegar
- white sugar
Instructions
Put a couple habanero peppers in the bottom of a bowl, jar or other container. Fill the container with vinegar, and mix in some sugar. Place carrot sticks in container, and let sit for a few days. When serving, remove the habanero peppers, so that no fool tries to eat the pepper! Preparation time: 10 min (prepare a few days in advance)
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