Easy Zucchini Fritters Recipe | Quick & Crispy Zucchini Fritters

"These Zucchini Fritters are filled with flavors, have a light crispy texture and come together in under 30 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a bottle of Spanish wine. To make this recipe I used 2 zucchinis that where small to medium in size. You can also use 1 large one if you prefer. Either way, once you shred the zucchini, you want to salt it and let it rest for a couple of minutes. This will remove any excess water, which will help give your fritters that crispy texture."

More Recipe Ideas for You

One of our favorite recipe ideas for readers who enjoy making Easy Zucchini Fritters is to try our Cheesy Zucchini and Corn Quesadillas. This recipe is a great way to use up any leftover zucchini from making fritters, and the combination of cheesy goodness with fresh corn kernels is sure to be a hit with family and friends.

Another fantastic option for those who love zucchini fritters is our Zucchini and Feta Stuffed Chicken. This dish takes the flavors of the fritters to a whole new level by incorporating them into a juicy chicken breast, stuffed with zucchini, feta cheese, and a mix of herbs. It's a simple yet impressive meal that's perfect for a cozy night in or a special occasion.

For a lighter and refreshing alternative, we recommend our Zucchini Noodle Salad with Lemon Vinaigrette. Spiralized zucchini noodles are tossed with cherry tomatoes, cucumber, red onion, and a zesty lemon dressing for a delicious and nutritious side dish or light meal. This recipe is perfect for warm weather days or as a refreshing side dish to accompany any main course.

We hope these recipe ideas inspire you to try something new with your love for Easy Zucchini Fritters. Happy cooking!

Preparation Time10 min

Cooking Time15 min