Grilled Mexican Street Corn Salad

"Also called “esquites”, this grilled Mexican street corn salad is an amazing appetizer to your meal or to serve at your next party. Grilled corn combined with a creamy dressing and kicked up with jalapenos certainly bring this dish alive. Ingredients 4 ears of fresh, sweet corn 1/2 cup diced white onion 2 jalapeños, seeded and diced 2 cloves garlic, minced 1/4 cup cotija cheese, plus more for topping 2 tablespoons plain Greek yogurt 2 tablespoons mayonnaise 2 tablespoons lime juice 1/2 teaspoon chili powder, plus more for topping 1/2 teaspoon paprika 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/3 cup chopped fresh cilantro, plus more for topping "

Preparation Time15 min

Cooking Time5 min

Cooking MethodGrilling, Skillet