Name: Island Wings
Ingredients: 2/3 cup canned unsweetened coconut milk; 1/2 cup orange marmalade; 1/4 cup fresh lime juice; 1/4 cup canned pineapple juice; 2 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1/2 cup grated sweetened coconut; 3 cloves garlic, minced; 1/2 teaspoon ground black pepper; 1 tablespoon chopped fresh cilantro; 20 trimmed and separated wings

Island Wings

Ingredients

2/3 cup canned unsweetened coconut milk
1/2 cup orange marmalade
1/4 cup fresh lime juice
1/4 cup canned pineapple juice
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/2 cup grated sweetened coconut
3 cloves garlic, minced
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh cilantro
20 trimmed and separated wings

Instructions

In a small saucepan over a high flame, heat the coconut milk and orange marmalade until the marmalade dissolves. Add the lime and pineapple juices, Worcestershire, hot sauce, coconut, garlic, pepper, and cilantro. Stir until hot; do not boil. Turn off heat. Transfer the mixture to a large mixing bowl and let it cool for 20 minutes. Add the wings and marinate for 4 hours in the refrigerator. Preheat the oven to 350. Remove the wings from the marinade with tongs and spread evenly on a buttered 2 inch deep baking dish. Bake for 25-30 minutes, turning occasionally, until brown, glazed, and cooked through. Transfer to a platter.