Katori Chaat Recipe

"Learn how to make katori chaat and start making tokri chaat or katori chaat at home. This tokri chaat recipe is very tasty. Katori chaat recipe is a simple and easy snack. You can make it on special events and festivals. Katori Chaat is a dish with a spicy taste. It is easy to make even a layman can make it easier. It is very popular in India and Pakistan. Tokri chaat or Katori chaat is a popular snack of North India. It is available in local streets of both countries. The word Katori mean small bowl. Chaat means a street side snack. These bowls can also be referred to as edible salad bowls. This can be served as both main dish and side dish. For example, if you are in hurry and also know that guests are coming. And you are in hurry and worry to make a tasty, easy and less time-consuming recipe. I think Katori Chaat is a dish which can save you. It will ready in no more than 30 minutes. Here is the simplest way to make this tempting dish. It can be served with green sauce."

NotesKatori Method:
Method
Put flour in the big bowl and add these ingredients (salt, oil, water) in the bowl make a dough
make small round shape bread
Grease the small bowl and around the wrapped dough in the small bowl (katori)
Put oil in the fry pan heat up oil
Fry wrapped bowl (katori) with dough fry brown on the medium flame


Chaaat Method
Put these ingredients (potato, chickpeas, salt, red chili flake, onion, tomato, chaat masala, yogurt, tamarind sauce, green sauce) in the bowl and mix nicely

Preparation Time15 min

Cooking Time15 min