Name: Lemon stuffed Eggs (from Tuscany)
Ingredients: 6 hard-cooked eggs, peeled; 1/4 teaspoon grated lemon rind; 3 tablespoon olive oil or mayonnaise; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; Dash of Tabasco; 36 capers, drained; paprika for garnish

Lemon stuffed Eggs (from Tuscany)

Ingredients

6 hard-cooked eggs, peeled
1/4 teaspoon grated lemon rind
3 tablespoons olive oil or mayonnaise
1 tablespoon fresh lemon juice
Salt
Freshly ground pepper
Dash of Tabasco
36 capers, drained
paprika for garnish

Instructions

Uova Farcite al Lomone. Cut eggs lengthwise into halves. Lift out the yolks, and mash them with a fork until smooth. Blend in lemon rind, olive oil, lemon juice, salt and pepper to taste, and Tabasco. Fill eggs with the mixture and top each with 3 capers. Cover with a plate and chill before serving. 6 servings