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Lorraine's Hot Chicken Enchilada Dip
Lorraines Hot Chicken Enchilada Dip
"Lorraine's Hot Chicken Enchilada Dip is gone in a flash! Guaranteed! Great for a party, potluck, barbecue or game day, it is creamy and cheesy with a slight piquant bite from the green chilies and jalapeno."
Serves10 People
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size9" Round Pie or Tart Dish or 8" x 8" Baking Pan
Ingredients
- 2 (12-ounce) cans of chicken breast meat
- 1 (8-ounce) package cream cheese, softened to room temperature
- 1 cup Mayonnaise
- 1 (5-ounce) can diced green chilies
- 2 tablespoons finely seeded and diced jalapeno (about one small jalapeno)
- 2 cups shredded sharp cheddar cheese
- favorite crackers for serving
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