Louisiana French Fried Eggplant
When you live in Louisiana, you've tried frying just about everything. When potatoes won't do, consider trying our world famous louisiana french fried eggplant. It's a delicious way to enjoy vegetables and fried food at the same time!
Preparation Time30 min
Ingredients
- 1 large long eggplant
- 1 egg
- 3/4 cup milk
- Flour
- Salt
- White pepper
- Powdered sugar
Instructions
- Peel eggplant and cut to size of large French fries.
- Soak 30 minutes in salted water. Rince and pat dry.
- Make a batter with egg and milk and season well with salt and pepper.
- Dip eggplant into batter, roll in flour and deep fry until golden.
- Sprinkle with additional salt and serve with powdered sugar.
- Serve as hors d'oeuvre with cocktails, or as vegetable with entree.
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