Mini Blt Cups

"Get ready for your mouth to water. These Mini BLT Cups are super delicious, simple to make and will be the hit of your summer gathering. Best of all, there is absolutely no cooking required to make these tasty babies! These are on my list of no cook summer appetizers that I like to serve at our parties. They are a great finger food, and because these look so delicious, children have even been inclined to eat them. What a great way to get the kids to eat tomatoes!"

More Appetizer Ideas for Party Perfection

When planning a party with crowd-pleasing snacks and treats, we always like to recommend a variety of options to keep everyone satisfied. Alongside Mini BLT Cups, we suggest adding some additional appetizers to your menu to create a well-rounded spread.

One delicious option is to include some classic cheese and charcuterie boards. These boards are not only visually appealing but also offer a wide range of flavors for guests to enjoy. Include an assortment of cheeses, cured meats, fruits, nuts, and spreads for a tasty and easy-to-assemble option.

Another great addition to your party spread is a selection of savory dips and spreads. Hummus, spinach and artichoke dip, and buffalo chicken dip are all crowd favorites that can be served with an array of dippable options like pita chips, vegetable crudites, and pretzel bites.

For those with a sweet tooth, consider adding some mini desserts to your menu. Mini cupcakes, macarons, and chocolate-dipped strawberries are all popular choices that can be enjoyed in just a few bites.

To round out your menu, we recommend including some simple finger foods like stuffed mushrooms, meatballs, and shrimp cocktail. These appetizers are easy to eat while mingling and offer a variety of flavors to please all of your party guests.

With a combination of Mini BLT Cups and these additional appetizer options, your party spread is sure to be a hit with all of your guests. Enjoy your party planning and happy snacking!

Preparation Time20 min

Chilling Time1 min

Cooking Time20 min