Original Sausage Balls
The perfect appetizer for your next big game party, these Original Sausage Balls are absolutely delicious. This great finger food recipe is made with only the most simple ingredients: Bisquick, pork sausage, cheddar cheese, and fresh chives or parsley. How could you possibly go wrong with meat and cheese? Put these on a platter with some toothpicks and dipping sauces for your guests, and they will be gone before you know it. This recipe for Original Sausage Balls is one of those great, simple party appetizers that everyone will gobble right up.
Cooking Time20 min
Cooking MethodOven
Read NextBaked Ham and Cheese Sliders
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Seth
Nov 17, 2018
Thanks to Goooogle we now know how to make our own "bisquick" (not available in South Africa) so at last we can try recipes which include it :)) A group of friends are coming round tomorrow to watch sports so these Original Sausage Balls are going to come in very handy.
Ruthep
Nov 16, 2017
I would eat these for breakfast. Seriously. I eat sausage and cheese biscuits for breakfast. I will go with Edward and read through the comments. There are good ideas. I think if you want more bread taste- go with the 3 cups called for in the recipe. If you want more meat and cheese taste- go with 2 cups suggested by many commenters.
Edmund K
Apr 01, 2017
I love sausage balls, and this is a nice simple recipe to whip up a batch of them. I love using hot sausage in them as well, though my wife usually prefers something with a bit less kick. The comments have some really nice ideas, like the inclusion of cream cheese to help make them less dry. I'm usually drinking a beer with these, so the dryness isn't a problem.
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