Name: Oven Fried Zucchini Spears
Cook time: 30 min
Ingredients: 3 zucchini; 2 eggs; 1/4 cup milk; 3 cloves garlic, crushed; 1/2 cup flour; 1/3 cup cornmeal; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 cup Parmesan cheese, grated

Oven Fried Zucchini Spears

3 Comments

A delicious snack or appetizer, oven-fried zucchini spears are the perfect thing to make with the bounties of your summer squash. They're easy, they're quick, and they're super tasty. Whip up a batch today!

Notes

Hey, this recipe was featured in one of our exclusive free eCookbooks. If you'd like to enjoy more recipes like this one then download 27 Terrific After School Snack Recipes today!

Also learn how to freeze zucchini and get even more fantastic zucchini recipes in our article 15 Zippy Zucchini Recipes: How to Make Use of Summer's Bounty.

Cooking Time30 min

Ingredients

3 zucchini
2 eggs
1/4 cup milk
3 cloves garlic, crushed
1/2 cup flour
1/3 cup cornmeal
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 cup Parmesan cheese, grated

Instructions

Preheat the oven to 425 degrees F.
Cut each zucchini in half, then each lengthwise into 6 pieces or spears.
Beat the eggs with the milk and add the garlic.
In a separate bowl, mix the flour, cornmeal, chili powder, onion powder, and Parmesan cheese.
Dredge the spears in the flour mixture, then coat with the egg mixture, then coat with the flour mixture again.
Place the spears on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
Serve hot. Makes 36 spears.