Smoked Salmon Appetizer

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Smoked Salmon Appetizer

Ingredients

  • 8 oz.s Alaska Lox, Nova or Kippered smoked salmon
  • Herbed Cream Cheese
  • 12 slices cocktail-size rye or pumpernickel bread
  • 1/2 cup thinly sliced red onion
  • 3 tbsp. capers
  • lemon slices
  • fresh dill sprigs

Instructions

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Makes 6 servings. Herbed Cream Cheese: Beat together until smooth 8 oz. softened cream cheese, 2 tbsp. milk, 1 tsp. each lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce. Six mini-sized bagels, split can be substituted for the pumpernickel.

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