Smoked Salmon Appetizer
Ingredients
- 8 oz.s Alaska Lox, Nova or Kippered smoked salmon
- Herbed Cream Cheese
- 12 slices cocktail-size rye or pumpernickel bread
- 1/2 cup thinly sliced red onion
- 3 tbsp. capers
- lemon slices
- fresh dill sprigs
Instructions
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill. Makes 6 servings. Herbed Cream Cheese: Beat together until smooth 8 oz. softened cream cheese, 2 tbsp. milk, 1 tsp. each lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce. Six mini-sized bagels, split can be substituted for the pumpernickel.
