Name: Savoury Potato Skins
Ingredients: 6 large potatoes, evenly sized; 2 tablespoon sunflower oil; 300 milliliter soured cream; 1-2 teaspoons mild chilli powder; 1 clove garlic, crushed; 1 tablespoon fresh chives, chopped; paprika, to sprinkle

Savoury Potato Skins

Ingredients

6 large potatoes, evenly sized
2 tablespoons sunflower oil
300 milliliters soured cream
1-2 teaspoons mild chilli powder
1 clove garlic, crushed
1 tablespoon fresh chives, chopped
paprika, to sprinkle

Instructions

Yield: 6 servings. Prick potatoes, place on a baking sheet and bake at 220 C / 425 F / Gas 7 for 1 - 1 1/2 hours until tender. Cut in half, scoop out flesh and use in another recipe. Cut each potato shell into two or three. Brush with oil, place on a baking sheet and cook for a further 10-15 minutes until crisp. Meanwhile mix cream, chilli powder, garlic and chives together. Spoon into a small bowl, sprinkle with paprika and serve with the potato skins.