Name: Signature Antipasto
Ingredients: 2 can black olives, sliced; 2 jars green olives, chopped; 4 tins drained solid white tuna; 1 pound cauliflower; 2 tins mushrooms; 3 pound green peppers; 2 tins green beans; 1 bottle cocktail onions; 4 medium bottles ketchup; 1 cup white vinegar; 1 1/2 cup vegetable oil

Signature Antipasto

This Signature Antipasto is the perfect beginning to any Italian meal. This free recipe blends sweet ketchup with white vinegar and black and green olives to make a wonderful Italian appetizer.

Ingredients

2 cans black olives, sliced
2 jars green olives, chopped
4 tins drained solid white tuna
1 pound cauliflower
2 tins mushrooms
3 pounds green peppers
2 tins green beans
1 bottle cocktail onions
4 medium bottles ketchup
1 cup white vinegar
1 1/2 cup vegetable oil

Instructions

Slice the black olives but chop in blender the green olives, cauliflower, mushrooms, green pepper, green beans and the cocktail onions.
Drain liquid from all ingredients.
Combine oil, cauliflower, onion and olives and boil 10 minutes.
Add mushrooms, peppers, ketchup, and green beans, then boil another 10 minutes. Stir often.
Add tuna and vinegar and bring to a boil.