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Slow Cooker Cheesy Mexican Dip
"This Slow Cooker Cheesy Mexican Dip features a little bit of everything. 2 types of cheese. Refried beans. Ground beef and chorizo sausage. Enchilada sauce. Spanish rice. It’s basically the Kitchen Sink Cookie of the Mexican dip world! No offense to the classic Rotel dip with a can of Rotel, ground beef and a block of Velveeta cheese, but this dip is SO MUCH BETTER! Rotel dip was one of the first appetizers I ever learned how to make, and it made an appearance at our Big Game party every year for a long time. But when it’s time to take your dip skills to the next level, pull up the recipe for this Slow Cooker Cheesy Mexican Dip!"
Cooking MethodSlow Cooker
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