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Smoked Queso Dip
Smoked Queso Dip
"Smoked queso dip is very adaptable! You can swap out the meat, use different peppers, change the method of cooking, and even cut the recipe in half. Making smoked queso dip is easier than you might think, and it’s perfect for big get-togethers like football games, tailgaiting, backyard barbecues, and holidays. There have been many variations of the viral Tik Tok smoked queso dip, so here’s how to make ours. Smoked queso dip is very adaptable! You can swap out the meat, use different peppers, change the method of cooking, and even cut the recipe in half. "
Serves12
Cooking MethodOven
Cooking Vessel Sizesmoker, grill or crockpot, 13x9 foil pan
Ingredients
- 1 pound Chorizo
- 1 Jalapeno Pepper
- 1 Red Bell Pepper
- 1 Large Red Onion
- 1 tablespoon Minced Garlic
- 1 cup Chopped Cilantro Leaves
- 16 ounces Block Velveeta Cheese
- 8 ounces Cream Cheese
- 8 ounces Smoked Gouda
- 8 ounces Pepper Jack
- 10 ounce Can Rotel Diced Tomatoes with Green Chilies
- 4 ounce Can Rotel Diced Tomatoes with Green Chilies
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Preheat smoker to 250 degrees F.
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Place all ingredients in 13×9 aluminum pan. Do not cover the pan.
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Visit https://amandascookin.com/smoked-queso-dip/ for full printable recipe.
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