Name: Smoked Salmon and Apple Quesadillas
Ingredients: 8 ounce thinly sliced smoked salmon, julienned; 1 granny smith apple, cored and julienned; 8 ounce Monterey Jack cheese, grated; 14 cup Asiago Cheese; 1 tablespoon chopped dill or tarragon; 3 tablespoon finely diced red onion; 1 teaspoon lime juice (about 12 lime); 4 flour tortillas, room temperature; 2 tablespoon unsalted butter, melted; Horseradish Crema

Smoked Salmon and Apple Quesadillas

Ingredients

8 ounces thinly sliced smoked salmon, julienned
1 granny smith apple, cored and julienned
8 ounces Monterey Jack cheese, grated
14 cups Asiago Cheese
1 tablespoon chopped dill or tarragon
3 tablespoons finely diced red onion
1 teaspoon lime juice (about 12 lime)
4 flour tortillas, room temperature
2 tablespoons unsalted butter, melted
Horseradish Crema

Instructions

Combine the salmon, apple, cheeses, dill or tarragon, onion, and lime juice in a large bowl, mixing well. Spread 14 of the mixture over half of each tortilla and fold over. Heat a large nonstick pan. Brush each tortilla with melted butter, cook at medium heat for 3 or 4 minutes on each side or until golden brown. Cut each quesadilla into 3 triangles and serve with Horseradish Creme. Horseradish Creme 2 tablespoon prepared horseradish 2 tablespoon chopped chives 12 cup sour cream 12 cup mayonnaise 3 tablespoon heavy cream 1 tablespoon fresh lemon juice 1 teaspoon salt In a mixing bowl, whisk all the ingredients together.