Name: Smokey Sausage Bites
Ingredients: All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed; 6 ounce kielbasa, diced (about 1 1/2 cups); 2 tablespoon orange marmalade or your favorite jam; 1 tablespoon Dijon-style mustard; Chopped fresh parsley

Smokey Sausage Bites

By: Campbell's Kitchen

A perfect party food to serve as a game day snack, these Smokey Sausage Bites feature spicy sausage with a mouthwatering mustard sauce. Served in a flaky puff pasty cup, they are truly addictive. Don't just serve your guests chips and dip, go the extra mile and score a touchdown with these fantastic cute little bites. They'll be gone before you even know it.

Notes

Be sure to chekc out all of the great recipes from Campbell's Kitchen.

Serves12

Ingredients

All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
6 ounces kielbasa, diced (about 1 1/2 cups)
2 tablespoons orange marmalade or your favorite jam
1 tablespoon Dijon-style mustard
Chopped fresh parsley

Instructions

Heat the oven to 400 degrees F.
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface.
Roll the pastry sheet into a 10x15-inch rectangle.
Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.