Southern Deviled Eggs

"This Southern Deviled Eggs recipe is a classic appetizer for family gatherings and picnics. The eggs are filled with a creamy, delicious filling – perfect finger food! What’s the deal with that term ‘deviled?’ These Southern Deviled Eggs have nothing to do with the little red guy with the pointy tail and pitchfork. So why the name deviled? The term deviled actually originated in the 1800’s, and it was used to describe foods that were spicy thanks to the addition of pepper and mustard. In the Deep South, deviled eggs are sometimes called ‘dressed eggs.’ The reason being is that deviled eggs are common church picnic food, and church-going folks wanted to avoid using the term ‘deviled.’ Whether church picnics, funerals or family reunions, these Southern Deviled Eggs are a popular – some might even say required – appetizer. These Southern Deviled Eggs are absolutely fantastic, and the good news is you can prep a whole bunch of them in under an hour. This recipe scales well, so you can make a batch of 2 dozen deviled eggs in about the same time as it takes to make 6 deviled eggs. Go ahead and make extras – you’ll be glad you did!"