Spicy Sausage Cream Cheese Stuffed Mushrooms

"This tried & true family-favorite recipe for Spicy Sausage Cream Cheese Stuffed Mushrooms is so amazing because they have the perfect combination of smooth and creamy cream cheese, savory crumbled hot pork sausage, and a touch of cayenne pepper, which gives them a spicy little kick! They’re the perfect one-bite little appetizer and with only 5 simple ingredients and a few easy steps, you can have a tasty appetizer for your next party or big game too!"

NotesSprinkle the cayenne pepper across the cooked sausage, cream cheese, and chopped scallions or chives so it mixes in better.

The stuffing will shrink while baking, so it's necessary to make a mound of the mixture on top of each mushroom.

If you have any filling leftover, make small balls and place them on the baking sheet or baking dish as well. These are great for people who don't care for mushrooms.

Preparation Time15 min

Cooking Time30 min

Cooking Vessel SizeSkillet & Baking Dish