Spinach And Chickpea Fritters | Packed With Goodness And Easy To Make

"These Spinach and Chickpea Fritters, known as Tortillitas de Espinacas y Garbanzos, are filled with flavors, made with basic pantry staples and all done in about 30 minutes. Serve them as a tapas appetizer or even as main course, next to some roasted potatoes. To make this recipe, I used canned chickpeas, also known as garbanzo beans. You can also use dried chickpeas if you like. Just soak them overnight in plenty of water and then simmer the following day for 1 to 2 hours or until tender."

Preparation Time15 min

Cooking Time20 min