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Spinach Artichoke Parmesan Dip Recipe
Spinach Artichoke Parmesan Dip Recipe
"This spinach artichoke Parmesan dip recipe is deliciously perfect and creamy. Warm cheesy spinach and artichokes brings this dish to life, and the one bite will certainly make a fan of all who eat it. This is sure to be a favorite amongst the masses. Ingredients 2 cups Parmesan cheese 1 (12 oz.) bag chopped spinach 1 (14 oz.) can artichoke hearts, drained and chopped 2/3 cup sour cream 1 cup cream cheese 1/3 cup mayonnaise 2 teaspoons minced garlic Nutrition Information: YIELD: 16 servings SERVING SIZE: 2 tablespoons Amount Per Serving: CALORIES: 100TOTAL FAT: 9gCHOLESTEROL: 37mgSODIUM: 220mgCARBOHYDRATES: 1gPROTEIN: 5g "
Yields16 servings
Preparation Time5 min
Cooking Time30 min
Cooking MethodOven
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