Spinach Cakes

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    Spinach Cakes

    Ingredients

    • 1 can chopped or whole leaf spinach
    • 2 cups mashed potatoes
    • 2 slices American cheese, (crumbled)
    • 2 ounces grated parmesan cheese
    • salt
    • pepper
    • garlic powder
    • Italian bread crumbs

    Instructions

    In a medium bowl, mix potatoes, spinach, salt, pepper, garlic powder, grated cheese, American cheese, and bread crumbs. In a medium frying pan, heat 1 cup oil over medium heat. With spinach mixture, ake a patty a little smaller than a hamburger. Dip in egg and then bread in bread crumbs. Fry patty on each side until golden brown. Remove to a plate with a paper towel, let cool slightly. Eat warm.

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