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Sriracha Spicy Deviled Eggs
"This spicy deviled egg recipe uses Sriracha and is loaded with spicy, garlic flavor with just a hint of sweetness. It’s a delicious twist on my classic deviled egg recipe. Still, an easy recipe that has the perfect balance of heat, sweetness, and creaminess. This easy-deviled eggs recipe is totally addictive. It’s almost impossible to eat just one. The flavor combination is over the top. Of course, you can make deviled eggs recipes as hot (or mild) as you’d like by adjusting the amount of Sriracha in the filling."
More Appetizer Ideas for Party Perfection
When planning a party with a variety of crowd-pleasing snacks and treats, it's important to have a well-rounded menu that will satisfy all your guests. In addition to serving Sriracha Spicy Deviled Eggs, we highly recommend including some complementary options that will surely impress your guests.
For a balanced menu, consider adding savory options like crispy Bacon Wrapped Jalapeno Poppers or flavorful Buffalo Chicken Meatballs. These options will provide a nice contrast to the spicy kick of the Sriracha Spicy Deviled Eggs.
If you're looking to incorporate some lighter bites, try offering a refreshing Caprese Salad Skewers or a colorful Mediterranean Hummus Platter. These dishes are not only delicious but also visually appealing, making them the perfect addition to your party spread.
To satisfy those with a sweet tooth, don't forget to include desserts like Mini Cheesecake Bites or Chocolate Covered Strawberries. These sweet treats will provide a delightful finish to your party and leave your guests wanting more.
With a well-thought-out menu that includes a variety of flavors and textures, your party is sure to be a hit. So go ahead and impress your guests with these delectable options alongside the Sriracha Spicy Deviled Eggs for a memorable and delicious party experience.
Serves24 deviled eggs
Preparation Time15 min
Ingredients
- hard boiled eggs
- mayonnaise
- sweet chili sauce
- garlic powder
- Sriracha
- House Seasoning Blend
- Chives
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