Stuffed Cucumber Snacks
Ingredients
- 1 large cucumber
- 3 ounces lowfat cream cheese, softened
- 1 tablespoon blue cheese, crumbled
- 2 teaspoons fresh parsley, minced
- 1 teaspoon fresh dill, minced
- 1 teaspoon onion, grated
- 20 pimientos, strips
- additional dill sprigs, to garnish
Instructions
Run the tines of a fork lengthwise down the cucumber. Cut a 1" slice from each end. Cut cucumber in half lengthwise; remove and discard seeds. Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3 to 4 hours. Cut into 1/2" slices; garnish with pimiento and dill.
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