Name: Stuffed Cucumber Snacks
Ingredients: 1 large cucumber; 3 ounce lowfat cream cheese, softened; 1 tablespoon blue cheese, crumbled; 2 teaspoon fresh parsley, minced; 1 teaspoon fresh dill, minced; 1 teaspoon onion, grated; 20 pimientos, strips; additional dill sprigs, to garnish

Stuffed Cucumber Snacks

Ingredients

1 large cucumber
3 ounces lowfat cream cheese, softened
1 tablespoon blue cheese, crumbled
2 teaspoons fresh parsley, minced
1 teaspoon fresh dill, minced
1 teaspoon onion, grated
20 pimientos, strips
additional dill sprigs, to garnish

Instructions

Run the tines of a fork lengthwise down the cucumber. Cut a 1" slice from each end. Cut cucumber in half lengthwise; remove and discard seeds. Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3 to 4 hours. Cut into 1/2" slices; garnish with pimiento and dill.