Name: Stuffed Vienna Bread
Ingredients: 1 pound loaf vienna bread; 12 ounce swiss or mozzerella, shredded; 1 cup butter; 1 teaspoon seasoned salt; 1 teaspoon garlic salt; 1 teaspoon lemon juice; 1 tablespoon poppy seeds; 2 tablespoon minced onion flakes

Stuffed Vienna Bread

Ingredients

1 pound loaf vienna bread
12 ounces swiss or mozzerella, shredded
1 cup butter
1 teaspoon seasoned salt
1 teaspoon garlic salt
1 teaspoon lemon juice
1 tablespoon poppy seeds
2 tablespoons minced onion flakes

Instructions

Cross cut bread into 1" cubes but don't cut all the way through. Insert cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.