Name: Tomato and Herb Bruschetta
Ingredients: 1 1/2 pound plum tomatoes, halved, seeded, chopped; 1/3 c chopped fresh basil leaves; 1 tb chopped garlic; 1 tb chopped fresh oregano leaves; 1 tb balsamic vinegar; 1 tb olive oil; 1 ts fresh lemon juice; 6 1/2 to 3/4-inch-thick slices crusty bread, toasted

Tomato and Herb Bruschetta

Ingredients

1 1/2 pound plum tomatoes, halved, seeded, chopped
1/3 c chopped fresh basil leaves
1 tb chopped garlic
1 tb chopped fresh oregano leaves
1 tb balsamic vinegar
1 tb olive oil
1 ts fresh lemon juice
6 1/2 to 3/4-inch-thick slices crusty bread, toasted

Instructions

Yield: 6 servings. Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.