Thai Coconut Shrimp Ceviche with Mango Avocado Salsa

"This easy and healthy Thai Coconut Shrimp Ceviche Recipe is made with juicy mango and avocado salsa for the best spicy summer salad. Paleo and gluten-free, too! There’s few dishes I’m more proud of than this bright and tangy flavor bomb, which is beyond refreshing on sweltering nights and pushes the healthy dial to the max, what with all the anti-inflammatory herbs and spices and protein-rich wild-caught shrimp (which is also chockfull of selenium, vitamin B12, phosphorous, choline, copper, and iodine). The secret ingredient here is the toasted coconut flakes. It adds a nutty sweetness and slight crunch to the ceviche that is truly addicting. Cashews also add an awesome textural contrast to the dish."

Preparation Time10 min

Cooking Time5 min