Thai Egg Salad | Yum Kai Tom

"This Thai boiled egg salad is healthy, delicious, cheap and easy to make! It is great as an appetizer or a side to plain rice congee. With only a handful of ingredients, you can whip up this salad in just about 15 minutes. Medium-boiled eggs are perfect for this salad but you can boil your eggs however you like, which means this recipe is a great way to put your hard-boiled Easter eggs to good use!"

Preparation Time10 min

Cooking Time5 min