Tortilla Roll ups

Take a tortilla and spread on a thin layer of cream cheese. (About a teaspoon or two) Roll up starting from one end. Slice the tortilla into small bite-sized pieces. Serve with the picante sauce. For some different variations mix into the cream cheese: chopped cooked shrimp and/or crab meat fresh cilantro garlic chopped jalapeno peppers crushed pineapple chopped red onion fresh chives green tabasco sauce